1 can of wheat fillet
Batter:
¾ regular flour
¼ rice starch
1 tbsp baking powder
1 cup dark beer – till right consistency
Leave batter for 15 min in the fridge.
Dip fillets in batter and fry 180’C.
Fries
Fry 180’C
Tartar sauce
Vegan mayonnaise
Pickles
Capers
Dill, parsley
PREP TIME: 5 mins
COOK TIME: 15 mins
TOTAL TIME: 20 mins
