1 can of wheat flakes
Paprika
Shallot onion
Breadcrumbs
Flour
Salt
Garlic powder
Paprika powder
Form cakes and cover with flour.
Fry on hot pan from both sides.
Spicy mayonnaise
Vegan mayonnaise
Sriracha sauce
Side: green salad
Leaf salad
Cherry tomatoes
Dressing: mix extra virgin olive oil, French mustard and lemon juice, pour over the salad.
PREP TIME: 5 mins
COOK TIME: 15 mins
TOTAL TIME: 20 mins
