1 can of wheat flakes
Small taco wraps
Avocado
Red cabbage
Pickled red onion
Lime
Micro-green salad

Cashew sauce
Soak cashews in water for 2 hours
Blend with water, salt and lime juice.

1 can of wheat flakes
Paprika
Shallot onion
Breadcrumbs
Flour
Salt
Garlic powder
Paprika powder
Form cakes and cover with flour.
Fry on hot pan from both sides.

Spicy mayonnaise
Vegan mayonnaise
Sriracha sauce

Side: green salad
Leaf salad
Cherry tomatoes

Dressing: mix extra virgin olive oil, French mustard and lemon juice, pour over the salad.

1 can of wheat fillet

Batter:
¾ regular flour
¼ rice starch
1 tbsp baking powder
1 cup dark beer – till right consistency
Leave batter for 15 min in the fridge.
Dip fillets in batter and fry 180’C.

Fries
Fry 180’C

Tartar sauce
Vegan mayonnaise
Pickles
Capers
Dill, parsley