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Fish peas is a highly sustainable and nutritional shelf-stable canned product that benefits the environment, climate, and health.

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Acceptable
Good
Very good
Excellent

PLANT-BASED FISHLY FLAKES NATURAL 140 G

INGREDIENTS: PEA PROTEIN 78%, WATER, SALT.
NUTRITIONAL
G
Energy kJ/kcal
376/89
Fat, g
2.5
Of which saturates, g
0
Carbohydrate, g
0.7
Of which sugars, g
0.7
Protein, g
16
Salt, g
0.8
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I do not recommend
Acceptable
Good
Very good
Excellent

PLANT-BASED FISHLY FLAKES WITH CHILI 140 G

INGREDIENTS: PEA PROTEIN 77%, WATER, RAPESEED OIL, CHILI FLAKES 1,5%, SALT.
NUTRITIONAL
G
Energy kJ/kcal
691/166
Fat, g
11
Of which saturates, g
0.6
Carbohydrate, g
0.7
Of which sugars, g
0.7
Protein, g
16
Salt, g
0.8
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I do not recommend
Acceptable
Good
Very good
Excellent

PLANT-BASED FISHLY FLAKES WITH LEMON PEPPER 140 G

INGREDIENTS: PEA PROTEIN 76%, WATER, RAPESEED OIL, LEMON PEPPER SPICES (BLACK AND GREEN PEPPER, SPICES, FLAVOURINGS) 3%, SALT, LEMON OIL.
NUTRITIONAL
G
Energy kJ/kcal
691/166
Fat, g
11
Of which saturates, g
0.6
Carbohydrate, g
0.7
Of which sugars, g
0.7
Protein, g
16
Salt, g
0.8
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Let's create together the best taste for the best product!


I do not recommend
Acceptable
Good
Very good
Excellent

PLANT-BASED FISHLY FLAKES WITH NORI LEAVES 140 G

INGREDIENTS: PEA PROTEIN 76%, WATER, RAPESEED OIL, NORI LEAF 1%, SALT, SPICES (GARLIC, ONION, WHITE PEPPER), LEMON OIL.
NUTRITIONAL
G
Energy kJ/kcal
691/166
Fat, g
11
Of which saturates, g
0.6
Carbohydrate, g
0.7
Of which sugars, g
0.7
Protein, g
16
Salt, g
0.8
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Let's create together the best taste for the best product!


I do not recommend
Acceptable
Good
Very good
Excellent

PLANT-BASED FISHLY ITALIANO SALAD 175 G

INGREDIENTS: VEGETABLES IN VARIOUS PROPORTIONS 50% (CHICKPEAS, LENTILS, RED PAPRIKA, DRIED TOMATO), PEA PROTEIN 25%, WATER, RAPESEED OIL, SALT, GARLIC, ONION, BASIL FLAVOUR, WHITE PEPPER, NATURAL LEMON FLAVOURING, VINEGAR POWDER.
NUTRITIONAL
G
Energy kJ/kcal
866/207
Fat, g
12
Of which saturates, g
0.9
Carbohydrate, g
15
Of which sugars, g
2.3
Fiber, g
2.3
Protein, g
9.8
Salt, g
1.4
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I do not recommend
Acceptable
Good
Very good
Excellent

PLANT-BASED FISHLY MEXICANO SALAD 175 G

INGREDIENTS: VEGETABLES IN VARIOUS PROPORTIONS 50% (RED BEANS, CORN, CHICKPEAS, RED PAPRIKA), PEA PROTEIN 25%, WATER, RAPESEED OIL, SALT, DRIED ONION AND GARLIC, RED PAPRIKA, TOMATO POWDER, CORIANDER, NATURAL SPICE EXTRACTS.
NUTRITIONAL
G
Energy kJ/kcal
789/189
Fat, g
12
Of which saturates, g
0.9
Carbohydrate, g
12
Of which sugars, g
0.8
Fiber, g
1.7
Protein, g
8.8
Salt, g
1.3
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I do not recommend
Acceptable
Good
Very good
Excellent

PLANT-BASED FISHLY SPREAD IN DANISH SAUCE 125 G

INGREDIENTS: PEA PROTEIN 35%, WATER, RAPESEED OIL, TOMATO PASTE 11%, SPICE MIX 6% (MODIFIED STARCH, SALT, EMULSIFIER E472E, SPICES, THICKENING AGENTS: GUAR GUM AND XANTHAN GUM, NATURAL FLAVOURINGS, MALTODEXTRIN), SUGAR, ONION, LEEK, ACIDITY REGULATOR: ACETIC ACID.
NUTRITIONAL
G
Energy kJ/kcal
620/148
Fat, g
8.2
Of which saturates, g
1.2
Carbohydrate, g
13
Of which sugars, g
6.8
Protein, g
5.8
Salt, g
1.4
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I do not recommend
Acceptable
Good
Very good
Excellent

PLANT-BASED FISHLY SPREAD IN EXOTIC SAUCE 125G

INGREDIENTS: PEA PROTEIN 35%, WATER, RAPESEED OIL, COCONUT MILK 10% (COCONUT EXTRACT, WATER), TOMATO PASTE 9%, SPICE MIX (MODIFIED STARCH, SPICES (GINGER), SALT, EMULSIFIER E472E, THICKENING AGENTS: GUAR GUM AND XANTHAN GUM, MALTODEXTRIN, CORIANDER LEAVES), SUGAR, LEMON JUICE CONCENTRATE, ACIDITY REGULATOR: ACETIC ACID.
NUTRITIONAL
G
Energy kJ/kcal
558/134
Fat, g
8.5
Of which saturates, g
1.1
Carbohydrate, g
8.8
Of which sugars, g
4.9
Protein, g
5.5
Salt, g
0.9